Lazy Omnivore Post

Yes, that’s right, I’m going to the meme well again. This time for Andrew Wheeler’s Omnivore’s Hundred (which I’ve seen a lot of places, but first saw at the other Andrew Wheeler’s blog.). I think the “expected” result, in so far as there is one, is that people would find there are lots and lots things that they haven’t tried, but would try. This doesn’t seem to be the case for me–the “tried it” entries dominate, and “will not try it” and the very few “would try it” items are roughly equal in size. I wonder if I should just make an effort to cross off the rest of those…

Here’s the meme:

  1. Copy this list into your blog or journal, including these instructions.
  2. Bold all the items you’ve eaten.
  3. Cross out any items that you would never consider eating.
  4. Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

I’ve added some italicized comments where they amused me.

The VGT Omnivore’s Hundred:

  1. Venison
  2. Nettle tea (In Europe, as a hangover remedy.)
  3. Huevos rancheros
  4. Steak tartare
  5. Crocodile
  6. Black pudding (Irish grandparents who lived on a farm.)
  7. Cheese fondue (Dude, I lived in Switzerland for a while.)
  8. Carp (I don’t eat fish.)
  9. Borscht
  10. Baba ghanoush (All the time–it seems to come along with hummus and tzatziki, both things I love.)
  11. Calamari (By accident. I was drinking, but not enough to explain this.)
  12. Pho
  13. PB&J sandwich
  14. Aloo gobi
  15. Hot dog from a street cart (I’ve even done this in Manhattan. For the record, the NYC street dog doesn’t stand up to the Dawgfather.)
  16. Epoisses (If there was more cheese on this list, I would kick ass.)
  17. Black truffle (Hell, my daughter could cross this one off.)
  18. Fruit wine made from something other than grapes (I probably have a dozen such bottles in the house right now. It was mostly a phase.)
  19. Steamed pork buns (I’m assuming this is Cha siu baau and not some weird Philly thing.)
  20. Pistachio ice cream
  21. Heirloom tomatoes
  22. Fresh wild berries
  23. Foie gras (I didn’t care for it.)
  24. Rice and beans
  25. Brawn, or head cheese (Irish grandparents who lived on a farm–and if I had been a little older I would have said no for sure.)
  26. Raw Scotch Bonnet pepper (Does use as an ingredient count? Or do I have to just eat one? ‘cuz I’m not doing that.)
  27. Dulce de leche
  28. Oysters (No fish, no bugs, no rocks.)
  29. Baklava
  30. Bagna cauda (Stinking Rose, baby.)
  31. Wasabi peas
  32. Clam chowder in a sourdough bowl (Yeah, I violated the “no rocks” rule for this. Once.)
  33. Salted lassi (I’ve had mango, but I’ve never even heard of “salted”.)
  34. Sauerkraut (Blech.)
  35. Root beer float
  36. Cognac with a fat cigar (I’ve only done this once, but it was a Cohiba EsplĂ©ndido with a grand champagne cognac from Gaston de Casteljac)
  37. Clotted cream tea
  38. Vodka jelly/Jell-O
  39. Gumbo (Chicken and smoked pork, but not any fishy stuff.)
  40. Oxtail
  41. Curried goat
  42. Whole insects
  43. Phaal (I routinely order the hottest dishes when I go to an Indian place.)
  44. Goat’s milk
  45. Malt whisky from a bottle worth £60/$120 or more (Lots of times. Lots.)
  46. Fugu (No fish. Especially raw. Extra-especially poison.)
  47. Chicken tikka masala
  48. Eel (I’m counting this as a fish.)
  49. Krispy Kreme original glazed doughnut (Too greasy. Blech.)
  50. Sea urchin (I’m counting this as a fish.)
  51. Prickly pear (I am curious here.)
  52. Umeboshi (And also here.)
  53. Abalone (No rocks from the sea.)
  54. Paneer
  55. McDonald’s Big Mac Meal (Once. About 25 years ago. Even when I ate there, I was more about the Quarter Pounder–that special sauce is even more gross than McMeat.)
  56. Spaetzle
  57. Dirty gin martini
  58. Beer above 8% ABV (Most weeks, at least one at poker.)
  59. Poutine (Also, the extra-deadly version made with shredded mozzarella and St. Hubert‘s liquid MSG barbecue sauce.)
  60. Carob chips
  61. S’mores
  62. Sweetbreads (Gaaah!)
  63. Kaolin (No rocks. No clay.)
  64. Currywurst (Maybe if I still had occasional nights on the beer–seems like something you’d get from a street vendor during the Homing Pigeon Stumble.)
  65. Durian (I am curious about the smell–I’ve read about this a lot, but never experienced it.)
  66. Frogs’ legs
  67. Beignets, churros, elephant ears or funnel cake (If that were four different questions, I could say yes to each one.)
  68. Haggis
  69. Fried plantain
  70. Chitterlings, or andouillette
  71. Gazpacho
  72. Caviar and blini
  73. Louche absinthe
  74. Gjetost, or brunost
  75. Roadkill
  76. Baijiu
  77. Hostess Fruit Pie
  78. Snail (Enough garlic and I’ll try anything once.)
  79. Lapsang souchong
  80. Bellini
  81. Tom yum
  82. Eggs Benedict
  83. Pocky
  84. Tasting menu at a three-Michelin-star restaurant. (I wish.)
  85. Kobe beef
  86. Hare
  87. Goulash (In Budapest, no less.)
  88. Flowers
  89. Horse
  90. Criollo chocolate
  91. Spam
  92. Soft shell crab (No bugs.)
  93. Rose harissa
  94. Catfish
  95. Mole poblano (I’ve even made this.)
  96. Bagel and lox (No fishy stuff–especially not this.)
  97. Lobster Thermidor (No bugs.)
  98. Polenta
  99. Jamaican Blue Mountain coffee
  100. Snake

So, I think that’s 70 “tried it”, 17 “will not try it”, and 13 “would try it” items (some I’m very interested in, and some I can conceive of trying, but I’m not rushing out to find).

That seventy seems strong until you realize that I was crushed by a fictional character. Hell, even McElhatton snuck ahead of me–albeit by just one item. It’s almost enough to make me go try to find a prickly pear or something.

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This work by Chris McLaren is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Canada.